Easy/Simple Tagine recipe?

Hi all,

Here is my story tonight: I have some ground beef +Tomatoes +Eggs. I want to make the famous "Tagine bl kfta maticha et bed" but need instructions.

Your help is greatly appreciated in advance!Easy/Simple Tagine recipe?
I make it a little different than Asmaa.

Grate 3 medium sized tomatoes, one small onion, 2 cloves garlic into the tagine pot. Add one tablespoon minced parsley and one tablespoon minced cilantro (ma3dnouss %26amp; khazbour respectively), 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp ground ginger. Add one tablespoon olive oil (or veggie oil), water if needed. Cover and let that slow cook for 10-15 minutes, add one tablespoon of tomato paste (if you don't have any that is okay).

In a bowl combine the meat with cumin (to ur taste), pepper, a bit of paprika, parsley and cilantro. Form into small balls. Add to the tomato sauce after it has cooked for the 10-15 minutes. Let the balls cook, you may want to roll them over. Keep watching moisture level, u don't want the meatballs to stick to bottom and you don't want to much water either.

When the meatballs are cooked (10 minutes maximum) add how many eggs you want, cover again and cook until eggs are firm. You can crack the yoke if you want or not. I also like to throw in one chili pepper in the center, uncut!.
ok

first cut the tomato real small or houkha

take the kafta mix it with (9azbour %26amp; ma3dnouss)+ paprika+onion MCHALDA,salt,pepper,and olive oil,mix good put in refrigerator for 10 min,

then take the kafta,make it small balls,and put it on pele with olive oil,add the tomato s ,

keep a close watch ,turn them time to time,add paprika again and a little of salt

when you turn the kafta and you see it looks cooked,

take 2 eggs (or whatever you like) mix them(if you want) ,and put them on top and mix them ,or just leave it on top until it cooks.

bon appetit!!!

edit: if you want any other recipe of any moroccan food don t mind asking ,in the morocco section so every body can do it as well,i know easy recipe,and how to explain it easly.

so people don t mind asking!in the moroccan section

do not send me messages,i don t read them

love ,AsmaaEasy/Simple Tagine recipe?
salaam alikom

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http://www4.0zz0.com/2007/07/25/11/41204…
make the meat into meatballs using breadcrumbs, cumin, salt and pepper. For the sauce to cook it in, use cumin, onions, tomatoes, coriander and garlic. Simmer slowly and add the hard boiled eggs in when its nearly finished....enjoy!