Friday, February 3, 2012

Have you used a Tagine for cooking? Do you recommend it?

They make for a very nice presentation, but you can acheive the same cooking results with a heavy Dutch oven.Have you used a Tagine for cooking? Do you recommend it?
There fun, look for one with a hole on top like a tee-pee. it lets out steam but just enough, the rest condensates and falls back on the food, always basting it. I've seen Tagines for ridiculous prices that don't offer this basic measure. Have fun take care and never stop asking questions.

No comments:

Post a Comment