Substitute for boneless leg of lamb?

What cut of beef would be the best to substitute cubed leg of lamb for a tagine recipe? Lamb isnt readily available to me and what i do find is way too expensive. Thanks!Substitute for boneless leg of lamb?
Here's a recipe for a Moroccan tagine chicken recipe%26gt;%26gt;http://www.easy-french-food.com/moroccan鈥?/a>



Moroccan tagines often combine lamb or chicken with a medley of ingredients or seasonings: olives, quinces, apples, pears, apricots, raisins, prunes, dates, nuts, with fresh or preserved lemons, with or without honey, with or without a complexity of spices. Traditional spices that are used to flavour tajines include ground cinnamon, saffron, ginger, turmeric, cumin, paprika, pepper, as well as the famous spice blend Ras el hanout. Some famous tajine dishes are mqualli or mshermel (both are pairings of chicken, olives and citrus fruits, though preparation methods differ), kefta (meatballs in an egg and tomato sauce), and mrouzia (lamb, raisins and almonds).



Other ingredients for a tajine may include any product that braises well: fish, quail, pigeon, beef, root vegetables, legumes, even amber and agarwood.[2] Modern recipes in the West include pot roasts, ossobuco, lamb shanks and turkey legs. Seasonings can be traditional Moroccan spices, French, Italian or suited to the dish.

(above quote from wiki)
I'd say the best beef substitute for lamb would be veal. It would still be nice and tender.



Another option would be the best quality beef you can afford, such as rib eye, scotch fillet or sirloin.Substitute for boneless leg of lamb?
in my humble opinion...there is no substitue for lamb....

it is very delicious med rare

break down and payu the price

u wont regret it
Ever try hamburger with a lot of garlic?

yamaha atv