Vegetarian tagine meals or bakery recipes?

Hi there,



I got a tagine (moroccan cooking and bakery pot) and would like to try making some vegetarian meals or some bread with it. Can anyone help me with a recipe?Vegetarian tagine meals or bakery recipes?
Vegetable Tagine

50mins

Serves 4 Hot Vegetarian Vegan Eggless Tajine Main Course Vegetables Gluten Wheat Dairy free Eggless



Ingredients



1 tbsp Olive Oil

1 Onion, sliced

3 Carrots, cut into 2.5cm/1 inch chunks

2 Turnips, quartered

450g/1lb New Potatoes

240ml/8fl.oz. Fresh Vegetable Stock

2 tbsp freshly chopped Parsley

1 tbsp Freshly chopped Coriander

90ml/3fl.oz. Water

1 teasp Paprika

1 tbsp Lemon juice

The grated zest of 1/2 lemon

200g/7oz Green Olives, washed and drained

Salt and Black Pepper



Instructions



1. Heat the oil in a large heavy saucepan over medium heat until hot. Add the onion and cook for 5 minutes, stirring from time to time until golden.



2. Add the carrots, turnips, potatoes, and stock, bring to the boil then reduce the heat, cover and continue to cook, stirring occasionally, for 15 minutes until turnips are fairly tender.



3. Meanwhile, place the parsley, cilantro, lemon juice, paprika, and water in a blender or food processor, and process until fairly smooth.



4. Add the herb mixture to vegetables in in pan together with the lemon zest and olives. Cover and cook for a further 20 minutes until the vegetables are tender, stirring from time to time.



5. Season with salt and pepper. Serve hot over cooked rice or Couscous.

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Lentil Tagine

75mins

Serves 6-8 Hot Vegetarian Vegetables Pulses Vegan Tajine Main Course Gluten Wheat Dairy Free Eggless



Ingredients



450g/1lb Lentils

1.1L/40fl.oz. Fresh Vegetable Stock

4 Garlic Cloves, crushed

675g/1-1/2lb Sweet Potatoes, peeled and cut into cubes

550g/1-1/4lb Tomatoes, chopped

325g/12oz Capsicum (Sweet Peppers) deseeded and chopped

325g/12oz Onions, chopped

1 tbsp freshly grated Ginger

1 teasp Cayenne Pepper

1 level teasp Ground Cumin

Salt

Freshly chopped Coriander to garnish



Instructions



1. Place the lentils, stock and garlic in a large saucepan, bring to boil stirring, reduce the heat cover and simmer for 20 minutes.



2. Add the sweet potatoes, tomato, peppers, onions, ginger, cumin, cayenne pepper and salt. Bring back to simmering point and continue to cook, uncovered, for a further 30 minutes or until the sweet potato is soft.



3. To serve - garnish with chopped coriander and serve with rice or couscous



i hope this helps! :-)Vegetarian tagine meals or bakery recipes?
yum! ok so with a tagine you can make really yummy stews my favorites generally follow the equation of a dried fruit, a nut, and two veggies, preserved lemon, spices, and couscous. try carrots and butternut squash, with almonds and dried apricots, Cinnamon, nutmeg, curry powder, allspice, cumin, and gram masala. braise the carrots in oil and add vegg broth to cook, adding the spices and apricot, and couscous, add the nuts last.