Chef's/Cooks: Freezing meat, can you help?

I have a recipe for chicken tagine that says to brown the chicken before cooking. Can you freeze chicken between browning and cooking or must chicken be completely fresh or completely cooked to freeze...



ThanksChef's/Cooks: Freezing meat, can you help?
Heating chicken and then freezing it before it is fully cooked can be really dangerous. I suggest two things:



Either cook what your are going to eat at that meal or fully cook the meal and freeze it that way.Chef's/Cooks: Freezing meat, can you help?
I would recommend you completely cook it.