once you have the heat you desire you put a tagine on top and leave to cook.I have been looking for this traditional moroccan vessel for some time but I don't know what they are calledCan anyone tell me what the moroccan cooking vessel is called that you fill with hot coals?
Charcoal Brazier or just Brazier or a MajmarCan anyone tell me what the moroccan cooking vessel is called that you fill with hot coals?
we called Frayena
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