When I went online to check out the product http://moroccanfood.about.com/od/morocca鈥?/a> I also found the search returned a number of online sources. This message was posted on Canadian Yahoo and I would think the larger cities would have gourmet kitchen shops that might have them. Williams Sonoma offers them online http://www.williams-sonoma.com/shop/cook鈥?/a> but only ships to USA but they do have stores in Canada
Since the primary feature is slow cooking and a high domed/coned lid that condenses moisture back down, a heavy roaster like the magnalite one my wife uses for moist cooking could well work even though the bottom is not shallow like the tagine.
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