How do I cook with a tagine and where can I get recipes from?

Here are some sites that may help you:



http://mideastfood.about.com/od/glossary…

http://www.tagines.com/cat_tagine_recipe…

http://forums.egullet.org/index.php?show…How do I cook with a tagine and where can I get recipes from?
type how do i cook with a tagine and search the web, u will be amazed at how many recipes comes up. good luck
Sara is right on with her websites! Also look up Moroccon recipes. Have fun with your tagine, I envy you! I would love to have one!!How do I cook with a tagine and where can I get recipes from?
Moroccan Tagine [4 serv]



2 teaspoons vegetable oil

2 cups onions, chopped

2 large garlic cloves, crushed

1 cup carrots, sliced crosswise 1/8 inch thick

1 large green bell pepper, cut into 1/4 inch strips

1 teaspoon ground cumin

1/2 teaspoon ground allspice

1/2 teaspoon ground ginger

1/2 teaspoon turmeric

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1 cup water

1 medium eggplant, peeled and cut into 1/4 inch cubes (about 4 cups)

1/2 cup raisins

1 (1 lb) can chickpeas, rinsed and drained (or 2 cups of cooked chick peas)



In a large skillet over medium flame, heat oil. Add onion and garlic; cook for 3 minutes, stirring occasionally.

Add carrots, bell pepper, spices and 1/2 cup of water and cook for 5 minutes, stirring occasionally.

Add remaining ingredients, cover skillet and simmer over medium-low heat for approximately 30 minutes or until vegetables are tender.

Stir mixture occasionally while cooking.

Serve this stew over couscous, rice or cooked grains.